fennel seed and ginger hot chocolate recipe

fennel seed and ginger hot chocolate recipe
    fennel seed and ginger hot chocolate recipe
    A fab winter warmer inspired by chocolatier Paul A Young. Serves two.

    500ml milk
    100g milk chocolate, grated, plus a little extra to finish
    1 tsp ground ginger
    1 tsp fennel seeds
    A pinch of salt

    Gently heat half the milk in a pan, add the chocolate, ginger, fennel and salt, and stir until the chocolate has melted. Whisk in the remaining milk, bring up to a comfortable drinking temperature (do not let it boil), then whisk to build up a frothy head. Strain into two cups, sprinkle with grated chocolate and serve.

    Wael Elyamani
    @Posted by
    writer and blogger, founder of CTV Egypt News .

    Post a Comment